Noodlesimaze imyaka irenga 4.000 ikorwa kandi iribwa. Inzoga zo muri iki gihe zikunze kuvuga izo nzoga zikozwe mu ifu y'ingano. Zikungahaye kuri sitashi na poroteyine kandi ni isoko nziza y'ingufu ku mubiri. Zirimo kandi vitamine n'imyunyu ngugu itandukanye, harimo na vitamine z'ingenzi zibungabunga imikorere y'imitsi, nka B1, B2, B3, B8, na B9, hamwe na kalisiyumu, icyuma, fosifore, manyeziyumu, potasiyumu, na umuringa. Izi ntungamubiri zifasha umubiri kugumana ubuzima bwiza no gutuma abantu bagira imbaraga nyinshi.
Byongeye kandi, noodles zifite uburyohe bwinshi kandi zishobora guhaza ibyo abantu bakeneye mu buryo bw'imitekerereze ku biryo. Uburyo noodles ziryoshye kandi zigashya, ndetse n'uburyohe bwa makaroni, bishobora gutuma abantu bumva banezerewe. Kandi kubera ko noodles zoroshye kuziteka, zoroshye kuzirya, kandi zikungahaye ku ntungamubiri, zishobora gukoreshwa nk'ibiryo by'ibanze cyangwa ibiryo byihuse, bityo zimaze igihe kinini zemerwa kandi zikunzwe n'abantu hirya no hino ku isi.
Ubu turashyira ahagaragara noodles nyinshi zigurishwa vuba ku isoko zikwiriye iterambere ry'ubucuruzi ndetse n'noodles zikorerwa mu ruganda runini:
1. Noodles zumye vuba
Ibyokurya bya Vermicelli byumishijwe mu ziko, kandi ubushyuhe bwabyo muri rusange buri munsi ya 13.0%. Ibyiza byabyo bikomeye ni uko byoroshye kubibika no kubirya, bityo abaguzi barabikunda. Haba mu rugo cyangwa hanze, ibyokurya byumye bitekwa vuba kandi biroroshye kubitwara. Ubu buryo bworoshye butuma ibyokurya byumye bifite amahirwe menshi yo kubikoresha mu buzima bwa none bwihuse.
Inyama zumye zishobora gukoreshwa mu guteka amafunguro atandukanye, nka noodles zo mu isupu, noodles zikaranze, noodles zikonje, nibindi. Abaguzi bashobora guhitamo ubwoko butandukanye bwa makaroni yumye bitewe n'ibyo bakunda n'ibyo bakunda, bakayahuza n'imboga zitandukanye, inyama, amafi yo mu nyanja, nibindi kugira ngo bakore ibiryo biryoshye kandi bitandukanye.
Uburyo bwo gukora:
2. Noodles nshya
Ubushuhe bw'amakaroni mashya buri hejuru ya 30%. Afite imiterere ishaje, yuzuyemo uburyohe bw'ingano, kandi nta nyongeramusaruro irimo. Ni noodle ikoreshwa ako kanya ikoresha ikoranabuhanga gakondo rya noodles zizungurutswa n'intoki mu nganda.
Uko abaguzi bakomeza kwihatira kurya indyo yuzuye, ni ko abaguzi bakomeza kwihatira kurya indyo yuzuye. Ibyokurya bishya, nk'ibiryo bifite intungamubiri, bifite amavuta make kandi bifite karori nke, bihaza ibyifuzo by'abaguzi. Abantu ba none, cyane cyane abantu bo mu mijyi minini n'iciriritse, barushaho gukunda indyo mbisi kandi zitose zifite uburyohe karemano n'uburyohe gakondo. Ibi bizana amahirwe menshi y'ubucuruzi.
Inganda za noodles nshya zagiye zirushaho kwitabwaho cyane. noodles nshya ni ubwoko bw'ibiryo byoroshye bishingiye kuri noodles nshya. Akenshi zihuzwa n'imboga zitandukanye, inyama, amafi n'ibindi bikoresho. Ziraryoshye kandi zifite intungamubiri.
Muri iki gihe, iterambere ry'inganda zikora noodles nshya rigaragaza ibi bikurikira:
1. Isoko ririmo gukura cyane. Mu myaka ya vuba aha, bitewe no gukurura ibiryo byiza, inganda za noodles nshya zagaragaje iterambere ryihuse. Dukurikije imibare, ingano y'isoko ry'inganda za noodles nshya ikomeje kwaguka, aho igipimo cy'izamuka ry'umwaka kiguma hejuru ya 10%.
2. Imirire myiza. Muri iki gihe, abaguzi barimo gukomeza gukurikirana indyo yuzuye. Amakaroni mashya, nk'ifunguro rifite intungamubiri nkeya kandi ridafite karori nyinshi, ahagije gusa ku byo abaguzi bakeneye.
3. Guteza imbere ibiryo bikonjeshejwe n'ibikonjeshejwe bitanga amahirwe yo kwagura isoko rya noodles nshya
Mu iterambere rihoraho ry’uburyo bushya bw’ubucuruzi, uburyo bushya bw’ubucuruzi buhagarariwe n’amaduka manini, amaduka manini n’amaduka acuruza ibintu bidasanzwe bizagira uruhare mu kwiyongera kw’ubucuruzi mu mijyi. Icyerekezo gisanzwe mu iterambere ry’ubu buryo ni ukubona ibiryo bikonjeshejwe n’ibikonjeshejwe nk’ibicuruzwa bya mbere by’ingenzi by’ubucuruzi, bityo bigategura inzira nziza yo ku isoko ry’amakaroni mashya.
Uburyo bwo gukora:
3. Amanode atetse mu buryo bukonje
Konje-YatetseAmanode akorwa mu binyampeke nk'ifu y'ingano n'ifu y'ingano. Ashyirwa mu cyuma gifunze, agakorwamo uduce tw'ifu, agakura, agahora azunguruka agacibwa, agatekwa, agakaraba mu mazi akonje, agakonjeshwa vuba, hanyuma agapakishwa (muri iki gikorwa, ibirungo bikorerwamo amapaki y'isosi hanyuma ubuso n'umubiri bigapakishwa hamwe) n'izindi nzira. Ashobora kuribwa mu gihe gito nyuma yo gutekwa mu mazi abira cyangwa agatekwa, agashonga agashyirwamo ibirungo. Amanode akonje ahita akonjeshwa mu gihe gito kugira ngo agere ku gipimo cyiza cy'amazi imbere no hanze y'amanode, akareba ko amanode akomeye kandi yoroshye, afite isuku nyinshi, ahita ashonga vuba kandi agakoreshwa vuba. Mu gihe kiri munsi ya -18C, igihe cyo kubika amanode ni amezi 6 kugeza ku mezi 12.
Muri iki gihe, igipimo rusange cy’izamuka ry’ibyiciro bya noodles zitetse muri frigo kirihuta cyane. Nta nganda nyinshi zibanda kuri iki cyiciro, ariko zirimo kwiyongera cyane. Ukwiyongera kw’ibikenewe ku isoko ry’ibiryo bya B-end byabaye ikintu cy’ingenzi mu ikwirakwira ry’imboga za noodles zitetse muri frigo.
Impamvu amakaroni atetse akonje akunzwe cyane mu bijyanye no guteka ni uko akemura ibibazo byinshi byo guteka:
Gutanga amafunguro vuba, umuvuduko wo guteka noodles wiyongereyeho inshuro 5-6
Ku bijyanye no guteka no gusangira, umuvuduko wo gutanga amafunguro ni ikimenyetso cy'ingenzi cyane. Bigira ingaruka zitaziguye ku gipimo cy'ihindagurika ry'ibiciro bya resitora ku meza ndetse n'amafaranga yinjira mu mikorere yayo.
Kubera ko noodles zatetse muri frigo zatetse mu gihe cyo kuzitunganya, zijyanwa muri resitora zibikwa muri feri. Nta mpamvu yo kuzishongesha iyo zikoreshejwe. noodles zishobora gutekwa mu mazi abira mu gihe cy'izuba rya 15-60 mbere yo kuziteka.
Inyinshi mu nkari zitetse muri firigo zishobora gutangwa mu masegonda 40, naho ifu y’ingurube itetse vuba cyane ifata amasegonda 20 gusa. Ugereranyije na nkari zitose bifata nibura iminota 3 guteka, ifunguro ritangwa vuba inshuro 5-6.
Bitewe n'uburyo butandukanye bwo gutunganya, kubika no gutwara, igiciro cy'amakaroni atetse muri firigo kiri hejuru gato y'igiciro cy'amakaroni atose.
Ariko kuri resitora, gukoresha noodles zitetse muri firigo byongera imikorere myiza yo gutanga amafunguro, bikagabanya abakozi, bikongera imikorere myiza yo hasi, kandi bikagabanya ikiguzi cy'amazi n'amashanyarazi.
Uburyo bwo gukora:
| Noodles zumye vuba | Noodles nshya | Noodles zitetse mu gihe gito | |
| Ikiguzi cy'umusaruro | ★★★★ | ★★★★★ | ★★ |
| Amafaranga yo kubika no kohereza | ★★★★★ | ★★ | ★ |
| Uburyo bwo gukora | ★★★ | ★★★★★ | ★★ |
| Uburyohe n'imirire | ★★★★ | ★★★★★ | ★★★★ |
| Amatsinda y'abakiriya | Isoko rinini, iduka ry'ibiribwa, amaduka acuruza ibiryo kuri interineti, n'ibindi. | Amasoko Manini, amaduka y'ibiribwa, Resitora, amaduka acuruza ibintu bitandukanye, ibikoni binini, nibindi. | Amasoko Manini, amaduka y'ibiribwa, Resitora, amaduka acuruza ibintu bitandukanye, ibikoni binini, nibindi. |
Igihe cyo kohereza: Ugushyingo-03-2023