Mu gikorwa cyo gukora ibiryo bitose by’amatungo, guhitamo ibikoresho by’ingenzi bigira ingaruka zitaziguye ku buryohe, imirire n’umutekano w’ibicuruzwa. Ibi bikurikira ni ubwoko butandukanye bw’ibikoresho by’ingenzi n’imikorere yabyo ari ingenzi mu gikorwa cyo kubitunganya:
Ibikoresho byo gutunganya ibikoresho mbere yo kubitunganya
Iyi mashini ishongesha inyama ikoreshwa mu gutunganya vuba ibikoresho fatizo by'inyama bikonjeshejwe, ibyo bikaba bidatuma gusa zishongesha kimwe, ahubwo binarinda ko bagiteri zikura bitewe no gushongesha bisanzwe.
Ku bikoresho fatizo bishyirwa mu magufwa, icyuma gikata ibice binini by'inyama mo uduce dukwiriye gutunganywa nyuma, mu gihe icyuma gisya gifite inshingano zo gusya ibikoresho fatizo nk'inyama n'ibitumbwe byazo mo uduce twa 0.5-3mm mu rwego rwo gutegura gusya. Urugero, inkoko ishyirwa mu magufwa igomba kubanza gutunganywa mu ifu n'icyuma gisya, hanyuma ikongera gutunganywa mu buryo bumwe bw'inyama hakoreshejwe icyuma gisya colloid. Ibi bikoresho bishobora gufata ibikoresho bito kandi bigatera gusya neza cyane, ari nabyo bifasha mu gukora ibiryo bitose bya mousse.
Iyi mashini ikoreshwa cyane cyane mu nyama ziciwe mu macupa. Icagagura inyama zitetse mu mazi mo uduce duto kandi ikorana n'igikoresho gipima amagufwa yavunitse.
Ibikoresho byo kuvanga no gusya
Uruganda rwa Colloid ni icyuma gipima amenyo gifite ibyiciro bitatu, gifite ingano y'uduce tugenzurwa kugeza munsi ya 20μm, gikwiriye mu gutegura inyama zikozwe mu macupa ya mousse, kandi gishobora kurekura ibintu bikora nka kolajeni.
Igipimo cy’ubushyuhe bw’imashini ivanga ibyuma bivamo umwuka kigera kuri -0.08MPa, kandi inyama zivanze cyane n’inyongera nka vitamine na probiotics binyuze mu kwaguka k’umuvuduko mubi, kandi igipimo cyo kubaho kwa bagiteri nzima kiriyongera kigera kuri 92%.
Iyi mashini ikata ibikomoka ku nyama ikoresheje icyuma gisya ibikomoka ku nyama, ifite ubugari bwa 1-5μm, ikoresheje ibyuma bizenguruka vuba cyane (umuvuduko wa 2000-4500rpm). Ubu buryo bwo gukata bushobora kunoza cyane uburyohe bw'inyama.
Ibikoresho byo gufunga no gukodesha mu macupa
Imashini yo kuzuza ingano: igenzura neza ingano y'imashini yo kuzuza, ikwiriye amasanduku ya aluminiyumu, amapaki yoroshye cyangwa amacupa y'icyuma. Urugero: imashini yo kuzuza no gufunga agasanduku ka aluminiyumu yikora: ishobora gutunganya amasanduku 3000-3500 ku isaha, ikoresheje ubwinshi bw'imashini ya piston, ubushyuhe bushobora guhindurwa bwo gufunga (0-400℃), ikwiriye amasanduku ya 20-300ml. Imashini yo kuzuza ingano: Ikoresheje ikoranabuhanga ryo gutwara, ishobora kugera ku kuzuza neza kandi nta macupa avanze, ikwiriye amasosi cyangwa ibinyampeke bivanze.
Imashini ikoresha imashini ikoresha imashini ikoresha imashini: Ingano y’imashini ikoresha i ...
Ibikoresho byo gusukura
Inkono yo gukaraba ubushyuhe bwinshi ikoresha uburyo bwo gukaraba ubushyuhe bwa 121℃, bushobora kwica udukoko no kongera igihe cyo kumara amezi 14. Ubushyuhe bwo gukaraba ubushyuhe bw'amacupa y'icyuma busanzwe buri hejuru ya 121℃, cyangwa burenzeho (nk'uburyo bwo gukaraba ubushyuhe bukabije kuri 130℃-160℃), kandi umuvuduko mwinshi urakenewe kugira ngo habeho ingaruka zo gukaraba ubushyuhe. Amacupa yoroshye akoreshwa mu gukaraba ubusanzwe akoresha uburyo bwo gukaraba ubushyuhe bukabije bwa 121℃, kandi bimwe mu bicuruzwa bikoresha uburyo bwo gukaraba ubushyuhe bukabije bwa 200℃ (nk'iminota 80℃, iminota 5, 110℃, iminota 5, 121℃, iminota 12, nibindi). Ubu buryo bushobora kugabanya neza imbaraga zo gukaraba ubushyuhe no kugabanya kwangirika kw'uburyohe bw'ibiryo buterwa n'ubushyuhe bwinshi.
Kubera ko ibikoresho byoroshye byo gupfunyikamo ibikombe ari bito kandi bigashyushya vuba, igihe cyo kubisukura akenshi kiba gito ugereranyije n'igihe cyo kubipfunyikamo ibyuma.
Igihe cyo kohereza: Nyakanga-14-2025