Amase ni ibiryo bikunzwe biboneka mumico itandukanye kwisi. Iyi mifuka ishimishije yifu irashobora kuzuzwa ibintu bitandukanye kandi bigategurwa muburyo butandukanye. Hano hari ubwoko buzwi bwibibyimba biva mu biryo bitandukanye:
Ibishishwa by'Abashinwa (Jiaozi):
Ibi birashoboka ko ari ibibyimba bizwi cyane mumahanga. Ubusanzwe Jiaozi afite ifu yoroheje ipfunyitse yuzuye ibintu byinshi, nk'ingurube, urusenda, inyama z'inka, cyangwa imboga. Bakunze gutekwa, guhumeka, cyangwa gukaranze.
Abayapani Dumplings (Gyoza):
Kimwe na jiaozi yo mu Bushinwa, gyoza isanzwe yuzuyemo imvange yingurube zubutaka, imyumbati, tungurusumu, na ginger. Bafite ibipfunyika byoroheje, byoroshye kandi mubisanzwe bikaranze kugirango bigere hasi.
Ibishishwa by'Abashinwa (Jiaozi):
Ibi birashoboka ko ari ibibyimba bizwi cyane mumahanga. Ubusanzwe Jiaozi afite ifu yoroheje ipfunyitse yuzuye ibintu byinshi, nk'ingurube, urusenda, inyama z'inka, cyangwa imboga. Bakunze gutekwa, guhumeka, cyangwa gukaranze.
Amashanyarazi yo muri Polonye (Pierogi):
Pierogi yuzuye ibibyimba bikozwe mu ifu idasembuye. Kwuzura gakondo harimo ibirayi na foromaje, sauerkraut n'ibihumyo, cyangwa inyama. Birashobora gutekwa cyangwa gukaranga kandi bigatangwa hamwe na cream kuruhande.
Abahinde b'Abahinde (Momo):
Momo ni imyanda ikunzwe cyane mu turere twa Himalaya muri Nepal, Tibet, Bhutani, no mu bice by'Ubuhinde. Aya mavuta ashobora kugira ibintu bitandukanye, nk'imboga zirimo ibirungo, paneer (foromaje), cyangwa inyama. Mubisanzwe bihumeka cyangwa rimwe na rimwe bikaranze.
Abanyakoreya Dumplings (Mandu):
Mandu ni imyanda ya koreya yuzuye inyama, ibiryo byo mu nyanja, cyangwa imboga. Zifite ifu yuzuye gato kandi irashobora guhumeka, gutekwa, cyangwa gukaranga. Bakunze kwishimira hamwe na sosi yo kwibiza.
Amata yo mu Butaliyani (Gnocchi):
Gnocchi ni ntoya, ibibyimba byoroshye bikozwe mu birayi cyangwa ifu ya semolina. Bakunze gutangwa hamwe nisosi zitandukanye, nkinyanya, pesto, cyangwa isosi ishingiye kuri foromaje.
Ikirusiya cyo mu Burusiya (Pelmeni):
Pelmeni isa na jiaozi na pierogi, ariko mubisanzwe ni nto mubunini. Ibyuzuye mubisanzwe bigizwe ninyama zubutaka, nkingurube, inyama zinka, cyangwa umwana wintama. Batetse hanyuma bagatanga amavuta cyangwa amavuta.
Turukiya Dumplings (Manti):
Manti ni ntoya, isa na makariso yuzuye ivanze ryinyama zubutaka, ibirungo, nigitunguru. Bakunze gutangwa hamwe na sosi y'inyanya hanyuma bakongeramo yogurt, tungurusumu, n'amavuta yashonze.
Amashanyarazi yo muri Afurika (Banku na Kenkey):
Banku na Kenkey ni ubwoko bwimyanda ikunzwe muri Afrika yuburengerazuba. Bikorewe mu ifu y'ibigori isembuye, bipfunyitse mu bigori cyangwa amababi y'ibiti, hanyuma bitetse. Mubisanzwe bahabwa isupu cyangwa isosi.
Izi nizo ngero nkeya zerekana ubwinshi butandukanye bwibibyimba biboneka kwisi. Buriwese ufite uburyohe bwihariye, ibyuzuye, nuburyo bwo guteka, bigatuma ibibyimba biryoha kandi biryoshye byizihizwa mumico.
Igihe cyo kohereza: Nzeri-15-2023