Imashini ikora neza cyane ya Flaker Imashini QK / P-600C Ku ruganda rwibiryo byinyama
Ibiranga inyungu
● Iyi mashini ya Frozen Block Flaker irashobora gukoreshwa mugukata ibice byinyama nibice, bishobora koroshya ikoreshwa ryubutaha.
Icyuma cyiza cyane kivanze nicyuma, gukora neza kandi byihuse. Imashini ikata inyama zahagaritswe zirashobora guca ibice byose byinyama mo ibice mumasegonda 13.
Imashini ikozwe mu rwego rwohejuru 304 ibyuma bidafite ingese. Imashini ifite ibikoresho byo kurinda byikora kandi ifite umutekano muke.
Machine Imashini yose irashobora gukaraba n'amazi (usibye ibikoresho by'amashanyarazi), byoroshye kuyisukura.
Feed Kugaburira byikora no kugaburira intoki birashoboka. Mugihe habuze umwuka wugarije no kunanirwa kwisoko ryumwuka, imashini irashobora gutwarwa nintoki kandi igakomeza gukoreshwa ntakibazo kibangamiye umusaruro usanzwe.
Block Flaker Block Flaker ni igishushanyo mbonera, umwanya muto ukora, urusaku ruke no kunyeganyega
Gukorana n'imodoka zisanzwe zisimbuka.
Ibipimo bya tekiniki
| Icyitegererezo: | Umusaruro (kg / h) | Imbaraga (kw) | Umuvuduko w'ikirere (kg / cm2) | Ingano y'ibiryo (mm) | Ibiro (kg) | Igipimo (mm) |
| QK / P-600 C. | 3000-4000 | 7.5 | 4-5 | 650 * 540 * 200 | 600 | 1750 * 1000 * 1500 |
Imashini
Gusaba
Umusaruro wa Sausage: Kugera ku nyama zogukata neza kugirango ubone umusaruro wa sosiso, urebe ingano ihamye no kwerekana neza.
Gukora ibiryo by'amatungo: Imashini yacu yo gukata ituma gutunganya neza inyama zafunzwe kugirango zitange ibiryo byamatungo. Kata inyama muburyo bunini no mubunini, uhuze ibyifuzo bitandukanye byisoko ryibiribwa byamatungo.
Amase, Buns, na Meatballs: Byoroshe kubyara inyama zafunitse zuzuye kumase, imigati, hamwe na ballball hamwe nimashini yacu yo gukata. Ishimire ibisubizo bihamye muri buri cyiciro, uhaze ibyifuzo byabakiriya kubintu bitandukanye bishingiye ku nyama.
Guhuza inyama zinyuranye: Waba ukorana ningurube, inyama zinka, inkoko, cyangwa amafi, imashini yacu yo gukata irabikemura byose. Wagura menu yawe kandi wuzuze ibisabwa kumasoko yisi yose byoroshye.
