Inyama zikonje zo guhagarika & gusya imashini yo kurya inyama
Ibiranga n'inyungu
Ibice nyamukuru byakazi byiyi mashini ni icyuma, gushushanya convelator, isahani na reamer. Mugihe cyo gukora, icyuma cyo guhonyora kizunguruka muburyo butandukanye kugirango ucike ibikoresho bisanzwe byahagaritswe mubice bito, byahise bigwa muri hopper yinyama. Kuzunguruka kuzunguruka bisunika ibikoresho byaciwe platifice plate mu gasanduku ka mincer. Ibikoresho fatizo birashishimura ukoresheje ibikorwa byo gukinisha byakozwe na clade izunguruka hamwe numwobo uhora uvanwa mu isahani ya orifice munsi yumurimo wimbaraga zidasanzwe. In this way, the raw materials in the hopper continuously enter the reamer box through the auger, and the chopped raw materials are continuously discharged out of the machine, thereby achieving the purpose of crushing and mincing the frozen meat. Ibyapa bisanzwe birahari muburyo butandukanye kandi birashobora gutorwa ukurikije ibisabwa byihariye.
Tekinike
Icyitegererezo | Umusaruro | Dia. of Outlet (mm) | Imbaraga (kw) | Umuvuduko (rpm | Gusya (rpm) | Umuvuduko wa Axis (Hindura / min) | Uburemere (kg) | Urwego (mm) |
PSQK-250 | 2000-2500 | Ø250 | 63.5 | 24 | 165 | 44/88 | 2500 | 1940 * 1740 * 225 |